Chicken feet with soy sauce

Overview

In Guangdong, families or friends and colleagues like to order a cage of chicken feet when they go to a restaurant for morning tea. There is also a person in the family who likes this dish very much. It has a salty and sweet taste, coupled with the fun of eating chicken feet, it can be eaten with rice or as a snack. The ingredients are simple and the method is also very simple!

Tags

• hot dishes
• chicken feet
• oyster sauce
• rock sugar
• soy sauce

Ingredients

Steps

1. 1 Wash the frozen chicken feet you bought and cut them into half

2. 2 Heat oil, add rock sugar and boil sugar juice

3. 3 Boil the brown sugar sauce and add the chicken feet

4. 4 Stir-fry until the chicken feet are colored with sugar

5. 5 Add water until it covers about half of the chicken feet

6. 6 Add soy sauce

7. 7 Add oyster sauce, mix well, cover and simmer

8. 8 When the water has turned into gelatin, the sauce is almost reduced