Chilled Medium Pork Floss and Chives Toast

Overview

How to cook Chilled Medium Pork Floss and Chives Toast at home

Put the Chinese ingredients into a bread machine and knead it into a smooth dough, cover it with plastic wrap and put it in the refrigerator to ferment
Tear the fermented Chinese seeds into pieces and add the ingredients except butter to the main dough and knead for 20 minutes
Add butter and continue kneading until dough forms (20 minutes)
Put it in a warm place to ferment until it is twice the size of the dough and does not shrink when pressed with a finger. Divide into two doughs and let them deflate. Let them rise for 15 minutes
Take a piece of dough and roll it into a rectangular sheet. Spread on the salad dressing and spread evenly with a brush. Sprinkle in the pork floss and chives
After rolling it tightly, cut it with a scraper (don’t cut the head), roll it into a twist shape, close it and put it at the bottom
Place in a toast box and place in a warm place to ferment
Ferment until 8 minutes full
Brush with egg wash
Sprinkle with white sesame seeds
Bake in the preheated oven at 180 degrees for 25 minutes
Cover with tin foil and continue baking for 15 minutes
Out of the oven
Take it out and put it on the grill, brush it with a layer of butter and cool it until it is warm, then seal it and store it
Finished product
Beautifully packaged finished product
Finished product
Finished product