Make a [Purse of Money] for the Chinese New Year - Recipes worthy of being included in your baking notes

Overview

Although the bread is a Western-style pastry, we love the combination of Chinese and Western. It is filled with traditional honey beans. Each small dough is 6 grams, with the meaning of Liuliu Dashun. The shape is round and cute. It is baked in a round tart mold, brushed with a layer of egg wash on top, and baked until it is golden and shiny. It really turns into a money bag filled with wealth. Although this recipe is a direct method, it is not inferior to various methods and is definitely worth collecting. The resulting bread is soft and stringy and very delicious. During the holidays, you might as well make some [money purses with abundant wealth] for your family and friends. This is a good sign to keep our purses full in the coming year.

Tags

• baking
• children
• old man
• bread
• christmas
• butter
• egg
• filling: honey red bean
• high powder
• sugar
• whipping cream
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Knead all the bread ingredients except butter together into a smooth dough, then add butter and knead together until the film is pulled out for the first fermentation.

   

2. 2 Deflate the risen dough and divide it into small pieces of 6 grams each. Cover with plastic wrap and let rest for 15 minutes. Take a small piece of dough and flatten it in your hands.

   

3. 3 Put an appropriate amount of honey red beans, pinch and shape into a round shape.

   

4. 4 Coat the round tart mold with a thin layer of butter in advance, and arrange the rolled dough neatly for the second fermentation.

   

5. 5 Brush a layer of egg wash on the good dough, and bake in a preheated oven at 180 degrees for 15 minutes.