Egg skin milk

Overview

The crispy yellow egg skin is on the outside; the white and tender milk cake is on the inside. Hot on the outside, cold on the inside, take one sip, and you’ll be greeted by a subtle milky aroma~

Tags

• vegetarian dishes
• corn starch
• egg
• flour
• sugar
• milk

Ingredients

Steps

1. 1 Mix the milk, cornstarch and sugar evenly, pour it into the pot, stir-fry over low heat until it becomes a paste

   

2. 2 Pour the prepared milk paste into a container covered with plastic wrap and place it in the refrigerator for 1 hour.

   

3. 3 Take out the milk cake after 1 hour

   

4. 4 Cut the milk cake into strips

   

5. 5 Mix eggs and flour in a certain ratio

   

6. 6 Coat the cut milk cake strips with the mixed egg flour, put it into a pot and fry it over low heat