Fried soybeans with less oil

Overview

When I saw half a pig's trotter in the refrigerator, I prepared to cook the pig's trotters with soybeans. Unexpectedly, the family had already soaked the soybeans in advance. Looking at the soybeans I soaked, I thought about how to eat them. Later, Baidu Dou fried soybeans, I fried these soybeans according to the recipe. I have improved the production method and the finished product tastes good.

Tags

• hot dishes
• children
• dinner
• soybeans
• salt and pepper

Ingredients

Steps

1. 1 Wash the soybeans in advance and soak them in water until soft.

2. 2 Dry the soaked beans until there is no moisture on the surface

3. 3 Turn on the gas stove to a low heat, put the soybeans in a cold pot, stir-fry over low heat for about ten minutes, then pour a little oil into the bottom of the pot, then stir-fry a little slower, add salt and pepper and stir-fry. When the beans are golden brown, stir-fry quickly over medium heat for a few minutes. If you hear the crackling sound from the beans, turn to low heat and stir-fry slowly for a few more times before serving.

4. 4 The beans are not crispy yet when they are hot, they just have a fragrant aroma, and they become crispy when they cool down.