People at the beach dry their own abalone

Overview

Nowadays, abalone is cheap. If it is sun-dried more, the benefits are crude. It can be kept in the refrigerator for 2 or 3 years.

Tags

• private kitchen
• abalone
• salt

Ingredients

Steps

1. 1 Finished product

   

2. 2 Wash the fresh abalone, remove the belly and shell, and remove the mouth. Many dried abalones sold have mouths left in order to keep them intact and beautiful. If you eat it at home, it is more convenient to dispose of it in one go.

   

3. 3 Abalone is cooked in salt water. Generally, a boiling pot will suffice, not necessarily a casserole.

   

4. 4 After cooking, it is dried. On a sunny day, it will be ready in 3 or 4 days.

   

5. 5 Because there is salt during cooking, completely dehydrated dried abalone can last for 2 or 3 years as long as it is stored properly.