Teriyaki Chicken Leg Steak

Overview

Isn’t this Teriyaki Chicken Leg Steak, crispy on the outside and tender on the inside, very attractive? Come and learn from me~

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• japanese food
• autumn recipes
• dinner
• chicken legs
• onions
• oyster sauce
• white sesame
• soy sauce

Ingredients

Steps

1. 1 One chicken leg

   

2. 2 Deboning (I used scissors, it was so ugly)

   

3. 3 Mix one spoonful of fresh soy sauce, two spoons of oyster sauce, two spoons of sugar, and a little sesame oil to make a sauce (if there is teriyaki sauce, just use teriyaki sauce, if not, just mix it like this)

   

4. 4 Pour over the chicken thighs and marinate for 10 to 15 minutes

   

5. 5 Pour a little oil into the pot and put the marinated chicken drumsticks into

   

6. 6 Fry the other way around

   

7. 7 Sprinkle with black pepper and white sesame seeds

   

8. 8 When slightly browned, serve on a plate and cut into sections

   

9. 9 You can also stir-fry the teriyaki sauce you just marinated and pour it on the chicken drumsticks

   

10. 10 Doesn’t it look very appetizing?