Cheese Baked Mashed Potatoes
Overview
Mashed potatoes have always been very popular in my family. In addition to the unique taste, it is also because of the brushed cheese on the surface. With the pace of the food world and the continuous improvement of my own hands-on ability, I copy the delicious food outside, just because the whole family eats healthier and can eat it whenever I want.
Tags
Ingredients
Steps
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Cut the potatoes in half and steam them, then use a spoon to hollow out the potatoes
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Sausage diced
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Add butter to mashed potatoes and mix thoroughly
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Add sausage pellets and corn kernels and stir thoroughly
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Add appropriate amount of salt
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Put the mashed potatoes into the shell
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Sprinkle with mozzarella cheese and wrap the potato shell with foil
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Preheat the oven and bake at 200 degrees for 10 minutes
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Take out and remove the tin foil
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Finished product pictures