Pork floss rolls with chive salad
Overview
I had tried making meat floss rolls once before, but failed and was never convinced. This time I tried making them again for Kewpie Salad Dressing. First, I looked up other people’s successful experiences... Thinking about it, there was nothing wrong with me at the time. It was just that I was too impatient and rolled the bread before the temperature had completely cooled down. So, alas... This time I was patient enough and finally succeeded in rolling it! The rolls are coated with my favorite Kewpie salad dressing and sprinkled with meat floss. This fragrant and sweet chive salad meat floss roll tastes delicious and particularly satisfying!
Tags
Ingredients
Steps
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Kewpie salad dressing, chopped green onions, pork floss, sesame seeds
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Put the starter ingredients (84g high flour, 36g low flour, 96g water, 4g yeast, 2g salt, 10g sugar) in the bread machine and mix well
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After the starter dough has doubled in size, add the main ingredients (except butter)
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Mix the dough ingredients until smooth and then add butter
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Stir all the ingredients until a film forms
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Ferment again to 2.5 times the size
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Take out the dough, let it rest for 30 minutes
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Roll the dough into a rectangular shape
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Place in a warm and humid place to ferment 1.5 times in size
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Insert a small hole with a toothpick and apply egg wash on the surface
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Sprinkle with chopped green onion and sesame seeds
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Place the baking sheet and bake in the oven at 180 degrees for about 15 minutes
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Take out the bread and cover it with a piece of paper to prevent it from drying out
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Wait until the bread is warm, then make a few shallow cuts on the bottom and apply Kewpie salad dressing that is quite moist, wait for 2 minutes
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Sprinkle pork floss
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Carefully roll the bread from the outside to the inside and set it for about 10 minutes
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After the rolls are formed, cut them into pieces, spread Kewpie salad dressing on the cut surface, and dip some pork floss, and you’re ready to eat
