Easy-to-make Portuguese Green Sauce Egg Tart

Overview

The green juice egg tart with a light grassy flavor has a texture close to that of matcha. It is not greasy and has a clear taste. The taste is irresistible. It is loved by adults and children. The addition of green juice has lower calories and is healthier than ordinary egg tarts

Tags

• baking
• barley green juice
• egg
• evaporated milk
• portuguese egg tart crust
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients: Portuguese egg tart crust, green juice, pure milk, evaporated milk, eggs, white sugar

   

2. 2 Mix pure milk, evaporated milk and white sugar, heat and stir until the sugar dissolves to form egg tart water;

   

3. 3 After the egg tart water is cooled until it is not hot, beat the eggs and add them to the egg tart liquid, then add the green juice and mix well

   

4. 4 Add the mixed egg tart liquid into the egg tart crust separately

   

5. 5 Preheat the oven to 200 degrees for 10 minutes, then put the egg tarts into the preheated oven, middle layer, 200 degrees, heat up and down for about 20 minutes; the egg tarts are out of the oven