Vegetable cake

Vegetable cake

Overview

How to cook Vegetable cake at home

Tags

Ingredients

Steps

  1. Bought at the supermarket.

    Vegetable cake step 1
  2. It’s two eggs plus just the right amount of flour.

    Vegetable cake step 2
  3. This is based on step 2 with some water added.

    Vegetable cake step 3
  4. Added blanched Huangjin Wanliang (carrot kernels, corn kernels, pea kernels), ready-made from the supermarket.

    Vegetable cake step 4
  5. Blanch the shrimps and cut the onions into rings and set aside.

    Vegetable cake step 5
  6. Thousands of pieces of gold that have been blanched in water.

    Vegetable cake step 6
  7. Dark. Since my house is an old-fashioned bungalow, the kitchen was added later. The light is not good in the evening. This is blanched shrimp. Shrimp bought from supermarket. Frozen Shrimp.

    Vegetable cake step 7
  8. Fry, or fry. Put the onion rings first, then pour some egg batter. Place a shrimp on top.

    Vegetable cake step 8
  9. Finished product. This first and second. You can dip it in some tomato sauce and eat it. I made 6, the third one was burnt, and the last two had no onion rings.

    Vegetable cake step 9