Jam Dorayaki

Overview

How to cook Jam Dorayaki at home

Tags

• baking
• cake
• baking powder
• blueberry jam
• egg
• honey
• low gluten flour
• melted butter
• white sugar
• milk

Ingredients

Steps

1. 1 Mix the eggs, milk, sugar, and honey until there are no grains of sugar. Add the melted light butter and mix well.

2. 2 Add flour and baking powder and mix well to form a batter.

3. 3 Mixed batter slurry. Cover tightly and leave for fifteen minutes.

4. 4 Take a non-stick pan and heat it on low heat. Do not put oil in the pan, add 1 tsp of batter and fry over low heat until tiny holes appear on the surface.

5. 5 Flip it over and fry until the surface is slightly colored (turn it over, you don’t need to fry it until it’s dark, it’s just cooked)

6. 6 Place the fried product on a plate and use the same method to complete all the batter.

7. 7 Spread an appropriate amount of blueberry jam on the light side of the fried product.

8. 8 Take another piece of the finished product and join it to finish.

9. 9 Finished product. Tips: 1. The fire must be low throughout the pancake process, otherwise the bananas will easily burn. 2. Be sure to use a non-stick pan. Do not put oil in the pan. When frying pancakes, do not add too much batter at one time, otherwise the Tongluo Shaobing will be too big