Homemade shrimp paste

Overview

How to cook Homemade shrimp paste at home

Tags

• private kitchen
• egg jelly
• starch
• salt
• shrimp

Ingredients

Steps

1. 1 Peel the shrimps, remove the heads, remove the shrimp strings and set aside

2. 2 Use a knife to chop the shrimp meat into puree, add egg white, salt, and starch and use chopsticks to stir in one direction. Stir for a while to get out the stickiness of the shrimp!

3. 3 Finally, lightly apply a layer of cooking oil on the plate, shape the shrimp paste and place it on the plate