Apple rose cake

Overview

Apple Rose Pastry is named after its shape that resembles a rose. It uses butter to make the pastry and has a crispy texture. My daughter has always been my caring little cotton-padded jacket. She has been resting at home during the holidays and wanted to have a little dessert, so I made this beautiful and delicious dessert for her.

Tags

• baking
• apple
• butter
• cake flour
• honey
• white sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Clean the apples, cut them in half, core them, remove the stems and cut them into thin slices

   

2. 2 Boil water in a pot, squeeze in a few drops of lemon juice, add apple slices and blanch until soft

   

3. 3 Take it out and place it on the grill to dry

   

4. 4 Sift the cake flour

   

5. 5 Add sugar and mix well

   

6. 6 Add softened butter

   

7. 7 Mix into granular form

   

8. 8 Add water little by little until it forms a smooth dough

   

9. 9 Divide into 6 small dough balls

   

10. 10 Take a piece and roll it into a 1cm wide sheet. You can sprinkle some flour to prevent sticking when rolling out

    

11. 11 Brush with honey

    

12. 12 Arrange the apple slices as shown, with one slice pressing against the other

    

13. 13 Roll it up from one end into a rose

    

14. 14 Place the flowers into the mold

    

15. 15 Place in the preheated oven at 180 degrees for 30 minutes