Yogurt Cake

Overview

Oil-free and very healthy.

Tags

• baking
• condensed milk
• egg
• low gluten flour
• sugar
• yogurt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Separate the egg yolks from the egg whites, and add yogurt to the egg yolks.

   

3. 3 Add condensed milk to egg yolks.

   

4. 4 Stir.

   

5. 5 Sift in the flour and stir until there are no lumps.

   

6. 6 Beat the egg whites with a whisk until dry.

   

7. 7 Stir the egg whites and batter gently. Pour into molds.

   

8. 8 Put in the oven, 165 degrees, heat up and down, 40 minutes.