Stir-fried mutton with garlic

Overview

I happen to have some mutton at home, and the frying process needs a longer time. Here is a home-cooked method. I hope to share it with everyone

Cut the mutton into thin slices and set aside. It is best to cut the mutton before it has thawed
Add dark soy sauce, salt, cooking wine and pepper and marinate for half an hour
Add a small amount of oil to the pan and fry until the meat is cooked
Take the meat out, put a small amount of oil in the pot, add garlic and stir-fry. When frying garlic, add a small amount of vinegar to increase the aroma of garlic. When the garlic is fragrant and fragrant, add the fried mutton and continue to stir-fry. Add a little dark soy sauce and a little salt. Finally, sprinkle with cumin powder and serve.
Delicious and fragrant lamb. .