Simple oil-free version - "Baked Five-Spice Chicken Feet with Abalone Sauce"

Overview

How to cook Simple oil-free version - "Baked Five-Spice Chicken Feet with Abalone Sauce" at home

Prepare the chicken feet by washing them and cutting off their nails.
Prepare abalone juice, soy sauce, cooking wine, five-spice powder, and salt.
Boil the chicken feet, add cooking wine to remove the fishy smell, and cook the chicken feet until cooked.
Take out the cooked chicken feet and dry them. When hot, add salt, soy sauce, abalone juice and five-spice powder and mix well.
The mixed chicken feet are placed in the refrigerator for half a day, and need to be taken out and turned twice during this period.
Take out the chicken feet and put them in the steamer, steam them for 10 minutes.
Take out the steamed chicken feet, put them on a plate, decorate them and start eating.