Yanbian style grilled fish
Overview
The May Day holiday is just around the corner. These days, no matter whether you plan to stay at home and surf the Internet, go out for fun, or gather with friends and family, this simple and delicious snack is a good choice. It is a popular snack in Korean cuisine and its spicy taste will whet your appetite. The soft yet tough taste makes it a unique flavor no matter whether you drink it or enjoy it casually. It doesn’t matter if you don’t have an oven, you can still make popular delicacies by turning on the light wave grill in the microwave. If friends gather for a BBQ, this snack will add a lot of fun and add more joy and excitement to the wonderful spring vacation!
Tags
Ingredients
Steps
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Ingredients required: dried pollack, salad oil, seafood soy sauce, Korean hot sauce, white sesame seeds
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Completely immerse the dried pollack in warm water for about ten seconds
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Take out and remove the water
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Use a brush to brush the salad oil first
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Brush the seafood soy sauce again
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Finally brush the Korean hot sauce
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Sprinkle with white sesame seeds, preheat the oven to 200 degrees, and bake for fifteen minutes. The time and temperature depend on your own oven. Just bake the fish for two minutes until the aroma comes out. When eating, you have to tear the fish flesh from the fish skin and eat it.
