Mashed Potato Salad

Overview

How to cook Mashed Potato Salad at home

The ingredients prepared can be increased or decreased according to personal taste. You should add a little more cucumber or pickled cucumber for a better taste and color
Boil the potatoes. Boil the potatoes in boiling water until they are soft. It is best to break them with chopsticks so that they can be made into a puree easily. You can put a little salt in the water
Boil eggs while mashing potatoes
Chop carrots, onions, and ham into small pieces
When potatoes are mashed into puree, if they feel a little dry, add some milk
Add egg yolk first
The egg whites are also chopped into pieces. Don’t make the pieces too small. They will naturally break into pieces when you mix them for a while
Put the chopped carrots, ham, onions and egg whites into the mashed potatoes and add the salad dressing and mix well. You can add the appropriate amount of salad dressing according to your own taste
Success! Plate it!