Steamed Pipi Shrimp
Overview
This is a dish made with authentic Zhoushan Pipi shrimp. It tastes extremely delicious and is a favorite among foodies. Friends who love seafood are in for a treat
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Ingredients
Steps
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Prepare wild live shrimps and rinse them lightly with water
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Put a small amount of water (half a finger deep) into the pot and put it on a rack plate
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Place the shrimps on the rack and turn on high heat
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Cover the pot and cook for 5-10 minutes
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Cook for 5-10 minutes, until the skin of the shrimp becomes red
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Open the lid and take out the pot
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Plate and fragrant