Golden Toast Bread

Overview

A delicious and colorful toast that can be used as breakfast spread with jam and milk. Very good......

Pour in the water and stir the yeast, let it sit for 15 minutes to activate the yeast [more convenient in winter]
Pour in the egg liquid, flour, caster sugar and salt, and add the golden cheese powder
Start the cooker or bread machine, or knead by hand. When kneading by hand, be careful to control the addition of water. Knead the dough until it expands and add softened butter. Continue kneading until the film comes out and enters the fermentation stage
After the first fermentation is completed, take out the exhaust gas and divide it into three parts after fully exhausting the gas. Knead into a ball, cover with plastic wrap and let rest for 10 minutes
Roll the dough into a tongue shape, roll it out again and close it. Put it into the toast box with the seal facing down
After the dough has fermented until the box is 80% full, you can preheat the oven
Preheat the oven to 180 degrees in advance and bake on the upper and lower heat for 50 minutes [The temperature and time need to be adjusted appropriately according to the characteristics of your own oven]
After taking it out of the oven, take it out of the box and let it cool before putting it into a bag
The color is very beautiful