Cold cucumber
Overview
Hot and sour, so delicious
Tags
Ingredients
Steps
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Smash the cucumber and mince the garlic
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Add garlic to the cucumber, add salt and marinate for fifteen minutes
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After the cucumber is pickled with salt, a lot of juice will come out. Pour off the juice, add Laoganma chili sauce, pour in white vinegar, add a little soy sauce, stir well, and marinate for a while