Red bean syrup

Red bean syrup

Overview

The Red House in ARCADIA is a Hong Kong tea restaurant. The dim sum and raw porridge are very delicious. We often go to her afternoon tea. I remember one time when I came back from Santiago. It was almost 8 o'clock in the evening and I tasted their sweet water. The recipe is very simple. I thought about using a little bergamot from Wuxi. The taste is very special and it is so delicious that I can't say anything

Tags

Ingredients

Steps

  1. Wash the red beans and soak them for half a day

    Red bean syrup step 1

  2. Cooked in pressure cooker

    Red bean syrup step 2

  3. Take out half of the food and put it into a Vitamax food processor, add Wuxijia brown sugar and a cup of water as appropriate

    Red bean syrup step 3

  4. Added five bergamot silk threads from Monokika

    Red bean syrup step 4

  5. Turn on the hot soup position and start

    Red bean syrup step 5

  6. Pour out and mix in the pot

    Red bean syrup step 6

  7. Enjoy it with gratitude to me

    Red bean syrup step 7