Spicy Chive Skewers

Overview

There is a small handful of leeks left in the refrigerator, and they are too little for frying. It seems that the only option is to roast them to satisfy your cravings*^_^*The ones sold at the stalls outside may not be hygienic, so make your own delicious grilled leek skewers*^_^*

Tags

• bbq
• chicken essence
• chili powder
• chives
• thirteen incense
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare a small handful of leeks and clean them!

   

2. 2 Add water to the pot and bring to a boil, add the washed leeks and blanch them, then take them out and let them cool immediately.

   

3. 3 blanched leeks

   

4. 4 Use toothpicks to string the leeks as shown above

   

5. 5 Sprinkle a little salt, pepper, and thirteen spices on the skewered leeks, and marinate for a few minutes

   

6. 6 Preheat a pan over low heat and add a little oil, put the pickled leeks into the pan and fry over low heat

   

7. 7 Sprinkle a little chili powder and chicken essence on the leek skewers, and finally add the minced green onion, and the big announcement becomes

   

8. 8 Delicious leek skewers