Fried pork slices with green pepper

Overview

Green pepper flesh is thick, crisp and tender, and rich in vitamin C. Stir-fried with sliced meat, it is a good side dish.

Remove the stems and seeds from the green peppers, wash them, wash and slice the meat slices.
Cut the green pepper into pieces, slice the garlic, add salt, light soy sauce, sugar, cooking wine and starch to the meat slices, mix well and marinate for a while.
Heat the wok and add a little more vegetable oil. After the oil is hot, add the garlic slices and stir-fry until fragrant.
Pour in the meat slices, stir-fry over high heat until color changes, set aside.
Add additional vegetable oil to the pot, heat over high heat, add green peppers and stir-fry, add a little water and stir-fry for 2 minutes.
Add the fried meat slices, add salt, cooking wine, and chicken essence, stir well and remove from the pan.
The green peppers are emerald green and the meat slices are smooth and tender.