Hot and sour potato shreds

Overview

It’s a dish you’ll never get tired of eating. When you’re worried about what to eat, you can make it here. Spicy and sour potato shreds may seem simple, but you still need to practice slowly to make them authentic.

Tags

• vegetarian dishes
• garlic
• potatoes
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Cut potatoes into shreds. If you want them to be delicious, cut them by hand

   

2. 2 Best is dried chili pepper

   

3. 3 Personally, I prefer adding Sichuan peppercorns

   

4. 4 Slice the garlic and simmer it in a sour pot. It tastes authentic

   

5. 5 Pour oil into the pot, heat it slightly, add Sichuan peppercorns, chili peppers and garlic slices, add shredded potatoes after the flavor is cooked

   

6. 6 Stir-fry over high heat until cooked, pour in white vinegar and add salt

   

7. 7 Continue to stir-fry until cooked and remove from the pan