Orleans Grilled Wings

Overview

How to cook Orleans Grilled Wings at home

Wash the chicken wings, make cuts on both sides of the chicken wings, pour in appropriate amount of rice wine and marinate for 10 minutes.
Add the marinade according to the proportion on the package instructions, mix well, put it in a plastic bag and massage for a few minutes, then put it in the refrigerator for at least 2 hours. Marinate it one day in advance and bake it the next day for even more flavor.
Line a baking sheet with oiled paper or tin foil, and place the chicken wings evenly on it.
Set the baking time according to the actual conditions of your own oven, bake and plate.