Sweet and Sour Pork with Pineapple

Overview

How to cook Sweet and Sour Pork with Pineapple at home

Peel the cherry tomatoes and mash them. (instead of tomato sauce)
Cut the pork into strips, marinate with salt, pepper and cooking wine for 10 minutes, then coat with cornstarch evenly.
When frying the pork for the first time, when the oil temperature is 40-50% hot, put it into the pot separately.
Fry until 5-6 pieces are cooked and take out of the pan.
When frying again, raise the oil temperature to 80% heat and add the pork.
Fry until golden brown and take out.
Slices of pineapple soaked in salt water.
Heat the oil in the pot, add the tomatoes, add an appropriate amount of sugar, salt and white vinegar to taste, then pour in an appropriate amount of water.
Heat the oil in the pot, add the tomatoes, add sugar, salt and white vinegar to taste, then pour in an appropriate amount of water.
Add fried pork.
Finally add pineapple, stir-fry a few times and serve.