Grilled Swordfish with Dill Sauce

Overview

How to cook Grilled Swordfish with Dill Sauce at home

Tags

• bbq
• lemon
• mayonnaise
• sour cream
• swordfish meat
• black pepper
• dill
• salt

Ingredients

Steps

1. 1 Dip the swordfish meat dry with kitchen paper, squeeze in lemon juice, sprinkle with black pepper and salt, and marinate for 15 minutes

   

2. 2 Wash the dill, chop it into pieces and put it in a bowl

   

3. 3 Add sour cream and mayonnaise and mix well

   

4. 4 Preheat the oven to 190C and bake for 20 minutes until the fish is cooked and pour the sauce on it