Stir-fried louver with bacon and garlic

Overview

How to cook Stir-fried louver with bacon and garlic at home

Tags

• hot dishes
• bacon
• chinese louver
• garlic seedlings
• light soy sauce
• salt

Ingredients

Steps

1. 1 Prepare garlic sprouts, bacon, and louver leaves

   

2. 2 Wash the garlic, wash the center louvers, take out the bacon from the packaging bag and cut into shreds separately for later use

   

3. 3 Light the fire, pour oil into the pot, put down the bacon and garlic and stir-fry together until fragrant

   

4. 4 Then add the louver leaves and stir-fry, add salt and continue stir-frying

   

5. 5 Add water and stir-fry, then put the garlic leaves into the pot, add light soy sauce, cover and simmer for a while. When there is a little water left in the pot, you can take it out of the pot

   

6. 6 Take it out of the pan and put it on a plate