Pu'er tea flavored pork ribs
Overview
How to cook Pu'er tea flavored pork ribs at home
Tags
Ingredients
Steps
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Soak the Pu'er in hot water, melt the rock sugar in the hot oil, add the spareribs and coat them with sugar
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Pour the soaked Pu'er tea soup, add a little tea leaves, and add soy sauce
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After boiling over high heat, turn to low heat, add salt when the soup is reduced to half, and continue to simmer. When there is not much soup left, turn to high heat to reduce the juice. Before serving, sprinkle with a little chopped green onion~