Cranberry Muffin Cake

Overview

This is the most successful cupcake I have ever baked

Pour milk, vegetable oil, and eggs into a bowl and mix well. Pour in evenly mixed flour, baking powder, salt, sugar, and dried cranberries. Just stir until all the ingredients are mixed together, don’t over stir (I forgot to take a photo)
Pour it into a paper cup and fill it up to 70%!
Preheat the oven to 200 degrees and set the upper and lower heat for 15 minutes, then turn off the upper and lower heat for another 5 minutes! Out of the oven! ! !
Cranberries are super delicious, give it a try, it’s a very simple cake!