Tomato and egg noodles

Overview

The weather is sunny and the temperature is rising. Let’s have a refreshing tomato and egg noodles for lunch

Add a little salt to the flour until it becomes a hard dough, cover it with a damp cloth and let it sit for two hours
Press the noodle machine into thin noodles
Add water to the pot and heat it up. After the water boils, put some cold water under it. Just order the cold water twice
Beat the eggs, blanch the tomatoes in boiling water, peel and cut them into pieces, and shred the green onions
Put a wok on another fire, heat the pan with cold oil, scramble the eggs first, then take them out and set aside
Leave oil in the pot and sauté shredded onions
Add tomatoes and fry briefly
Then add the scrambled eggs, tomatoes are slightly watery, add a little salt to taste, and the marinade is ready
Take out the noodles and add the fried marinade while hot
Just put cucumber slices and it’s ok