Braised prawns in oyster sauce
Overview
It seems like I haven’t eaten shrimp for a long time. Recently I have been eating clams. I went to the market today and originally wanted to buy fish, but the fish turned out to be very big. After some discussion, I bought shrimps. How to eat it? The boiled one is too ordinary, and the spicy finger-sucking shrimp is a bit troublesome. I finally decided, how about braised prawns? Simple, convenient, pretty and delicious!
Tags
Ingredients
Steps
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After washing the shrimps, marinate them with cooking wine for 10 minutes.
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As shown in the picture, one-half is minced onion, one-third is minced garlic, and one-half is minced ginger.
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Heat the pan with cold oil, add the minced ginger, onion and garlic, and sauté until fragrant. You can put a little more oil, it doesn't matter.
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Place the shrimps without moving them until one side changes color and then turn over.
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Turn over one by one.
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Pour in the dressing. (One and a half spoons of white vinegar, one and a half spoons of light soy sauce, half a spoon of sugar, half a spoon of salt, two spoons of oyster sauce, and more than half a spoon of starch)
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Turn on medium-low heat, cover the pot, and simmer for 3 minutes to reduce the juice.
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Plate it! Because the shrimp was only 300 grams, which was relatively small, I arranged it on the plate with chopsticks. A very simple and convenient method, the shrimp is full of flavor, delicious and goes well with rice! Like!
