Tremella fungus mixed with fragrant pears

Overview

How to cook Tremella fungus mixed with fragrant pears at home

Tags

• cold dishes
• fragrant pear
• honey
• kiwi
• orange
• tremella
• yali

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Soak the dried white fungus and set aside.

   

3. 3 Blanch the soaked white fungus in boiling water, then cool it in boiling water and set aside.

   

4. 4 Make a floral arrangement with kiwis and oranges.

   

5. 5 Peel fragrant pears and duck pears and set aside.

   

6. 6 Cut the fragrant pears and duck pears into pieces and soak them in water to avoid oxidation.

   

7. 7 Put the pear pieces and white fungus in a basin, add honey and mix well.

   

8. 8 Let’s take a look at the finished product