Garlic belly strips

Overview

Eating pork belly in autumn and winter can protect and nourish the stomach.

Tags

• hot dishes
• cooked pork belly
• coriander
• garlic
• salt

Ingredients

Steps

1. 1 Cut the cooked pork belly into strips, peel the garlic, and cut the coriander into sections.

   

2. 2 Fry the whole garlic until brown, add tripe strips, and simmer in appropriate boiling water for 5 minutes.

   

3. 3 Add coriander and stir-fry, add salt to taste and serve.