Stir-fried wild vegetables with garlic
Overview
Today I ate wild vegetables for the first time. I just picked them myself. They are very fresh. Soak the pickled vegetables in boiling water first, then soak them for half a day.
Tags
Ingredients
Steps
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Cut some minced garlic
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Soup the pickled vegetables with boiling water
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Then soak in cold water for half a day
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Add oil and when the heat is up, fry the minced garlic
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Pour in the pickled vegetables.
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Stir-fry for a couple of minutes.