Vegetarian stir-fried three shredded shredded vegetables

Overview

How to cook Vegetarian stir-fried three shredded shredded vegetables at home

Tags

• vegetarian dishes
• cucumber
• msg
• potatoes
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel, wash and shred potatoes, soak in cold water

   

2. 2 Cut carrots and cucumbers into shreds

   

3. 3 Heat vegetable oil in a wok over medium heat, first add shredded carrots and stir-fry until soft. Remove the shredded potatoes and add to the wok, stir-fry for 10 seconds. Add 100 ml of water, bring to a boil over high heat, then turn down the heat, cover the pot, and simmer for 3-5 minutes until the water is almost dry.

   

4. 4 Add a spoonful of light soy sauce and stir-fry evenly. Add cucumber shreds and stir-fry for 10 seconds. Turn off the heat.

   

5. 5 Add salt and MSG to taste, and take it out of the pot