Grilled pollack

Overview

Dried pollack is best when grilled. Try making your own and it works well

Tags

• hot dishes
• chili sauce
• cooking wine
• seafood soy sauce
• skinless and boneless pollack
• vegetable oil

Ingredients

Steps

1. 1 Skinless and boneless pollack. Wholesale from Guangfu Road, Changchun, 37 yuan for ten items. Pretty good

   

2. 2 Back

   

3. 3 Cut into three pieces

   

4. 4 Make the sauce. Two spoons of cooking wine, three spoons of water, two spoons of vegetable oil, and half a spoon of seafood soy sauce.

   

5. 5 Sprinkle the sauce evenly over the fish fillets

   

6. 6 Apply an appropriate amount of chili sauce on the dried fish

   

7. 7 Wrap tightly with tin foil. Preheat the oven at 200 degrees for 5 minutes. Place the fish fillets in the oven at 200 degrees and bake for 15 minutes.

   

8. 8 Just take it out of the box and put it on the plate. It would be better to put lettuce leaves on the plate.