Shaped yam
Overview
I like to eat shredded silk, but it feels difficult and I have never tried it. Now, I feel it is easy to try it, and I can finally eat it whenever I want
Tags
Ingredients
Steps
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Cut the yam into pieces
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Sprinkle cornstarch
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Mix well
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Put oil in pan and fry
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It’s too old for frying, haha😄
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Slowly simmer the sugar over low heat. I was busy boiling the sugar and forgot to take pictures. I kept stirring. When it turns caramel color, pour the yam into the pot and turn it over a few times.
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While it's hot, pull some silk and take photos
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Put some water or oil on the plate so it doesn’t stick to the plate
