Wine bread

Overview

How to cook Wine bread at home

Put all the ingredients into the bread tube, except butter, and knead for 20 minutes
Add butter and continue kneading for 20 minutes
Shape and put into a basin to ferment
Ferment until 2 to 2.5 times
Drain the air and divide into 7 small groups to wake up for 10 minutes
Roll the dough into a ball, line the mold with oil paper, and put the dough into it for the second fermentation
Ferment until doubled, coat with egg wash, add almond slices, preheat the oven to 180 degrees for 5 minutes, and bake up and down for 30 minutes
Remove from oven and let cool for 30 minutes