Red velvet marble chiffon

Overview

How to cook Red velvet marble chiffon at home

Tags

• baking
• cake flour
• egg
• red yeast rice powder
• white sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Egg yolk

2. 2 protein

3. 3 Add 10 grams of sugar to the egg yolks

4. 4 Beat until emulsified

5. 5 Pour in the flour and corn oil and mix well

6. 6 Add 30 grams of sugar to the egg whites

7. 7 Beat until stiff

8. 8 Take 1/3 of the egg white and put it into the egg yolk paste

9. 9 Mix well

10. 10 Take another 1/3 of the meringue and continue to mix well

11. 11 Finally, pour in the remaining 1/3 of the meringue and mix well

12. 12 Take half and add red yeast powder

13. 13 Mix well

14. 14 Pour in the original egg batter first

15. 15 Then pour in the red yeast egg paste

16. 16 Turn it from bottom to top several times

17. 17 Preheat the oven to 150 degrees, put the mold in, heat up and down to 130 degrees and bake for 50 minutes

18. 18 Take it out and cool it down immediately

19. 19 Manual demoulding

20. 20 red velvet

21. 21 Beautiful texture