Stir-fried lotus white

Overview

This is the most common home-cooked dish, rich in nutrients, delicious and delicious

Wash tomatoes, lotus cabbage, carrots, peppers, onions and garlic and set aside
Slice the carrots, cut the lotus blossoms into thin strips, cut the pepper into small strips, mince the garlic and set aside.
Pour salad oil into the pot and put in the garlic pot
Add tomatoes and carrots and stir-fry, then add seasonings (pepper powder and ginger powder, you can omit them if you don’t like them)
Finally, add lotus white and pepper, add salt and stir-fry, add a few drops of soy sauce, add a little water, cover the pot and simmer for a while
After about three to four minutes, open the lid of the pot, add MSG and green onions, stir-fry for a few times and it is ready to serve