Honey Kumquat Fruit Tea

Overview

Kumquat: Kumquat has the functions of promoting body fluids, digestion, resolving phlegm and soothing the throat, and sobering up. It is a good food therapy for people with abdominal distension, cough with phlegm, polydipsia, and sore throat. Kumquat has a very good effect on preventing blood vessel rupture, reducing capillary fragility, and slowing down arteriosclerosis. It is very beneficial for patients with high blood pressure, arteriosclerosis, and coronary heart disease. Regular consumption of kumquats can also enhance the body's ability to resist colds and prevent colds. Honey: Fresh honey can make the skin delicate, smooth and elastic. In addition, honey also has antibacterial and anti-inflammatory effects, promotes tissue regeneration, promotes digestion, improves immunity, improves sleep, and protects the liver. All in all, it has many benefits for the human body.

Tags

• drinks
• honey
• kumquat

Ingredients

Steps

1. 1 Soak the kumquats in salt water and rinse them

   

2. 2 Washed kumquats.

   

3. 3 Kumquat slices

   

4. 4 Place a layer of honey and a layer of kumquat slices in a clean, moisture-free bottle.

   

5. 5 The finished product can be made into tea after three days in the refrigerator.