Fried pork slices with pineapple

Overview

How to cook Fried pork slices with pineapple at home

Tags

• hot dishes
• cornstarch
• plum meat
• white sugar
• pineapple
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pineapple into half-centimeter-thick slices, soak in dilute salt water for ten minutes, dry and set aside.

   

2. 2 Marinate the plum meat with soy sauce, cornstarch, and oil for ten minutes, then stir-fry in a hot pan until it changes color slightly.

   

3. 3 Pour in pineapple, sugar, and salt.

   

4. 4 Fry quickly until the sugar melts!