Green and yellow soy milk
Overview
It seems that being idle is never a good sign. Today, we will connect Qing and Huang. Not only will they be connected, but they will overlap. When fresh green soybeans meet dry and hard soybeans, will you lament the vicissitudes of time, or will you be proud of your youth? Regardless of youth or vicissitudes of life, they will eventually disappear in the whirlpool of life. Either never reappear, or transform into another form and continue to tell the story of life. Stories like this are happening every moment of every day. Seen, invisible, near, far away. . . . Everything is involved in the maelstrom of life. . . .
Tags
Ingredients
Steps
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Materials
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Wash and drain the soybeans
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Add appropriate amount of water and soak until hair becomes swollen
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Add water to green beans, rub off the surface film, and wash
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Drain
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Pour the two beans into the tofu machine beating cup
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Add water
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Close the lid
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Install into the machine base
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Turn on the power and start the soy milk function
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Beating finished
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Remove the beater cup and uncover the lid
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Pour into the soy milk cup