Steamed shrimp balls

Overview

How to cook Steamed shrimp balls at home

Ingredients: fresh shrimps, carrots, green onions.
Method: Peel and devein the shrimp, add green onion and chop into pieces. Add a little cooking wine, salt and pepper. Stir in one direction to create a sticky consistency.
Cut the carrots into rounds and place on a plate.
Dip your hands with a little oil, roll the minced shrimp into small balls, place them on the carrot slices, and steam them in the pot.
I was afraid of wasting the remaining carrots, so I simply made carrot juice.
Then, the fragrant steamed shrimp balls come out of the pot.
This shrimp ball is very suitable for little babies^_^ Our family Chenchen ate it with gusto. Mommies, let’s do it!