Cold conch

Overview

The weather is getting colder. At this time, the conch is very plump. Conch contains very rich nutrients and trace elements needed by the human body. The cold conch is appetizing, fresh and fragrant, with a crisp texture and extremely delicious

Tags

• cold dishes
• conch meat
• homemade spicy oil
• onion and ginger
• sesame
• black pepper

Ingredients

Steps

1. 1 After the conch is washed and cooked, the flesh is cut out

   

2. 2 Sliced conch meat

   

3. 3 Prepare shredded green onion, ginger, and homemade spicy oil. This is my secret weapon. I will put a spoonful of it on any cold dish, and the taste will become delicious immediately

   

4. 4 Put a spoonful of chili oil, half a spoonful of salt, pepper, sesame seeds, and black pepper into the conch and mix well

   

5. 5 Put shredded green onions and ginger on top

   

6. 6 Mix well

   

7. 7 Plate and eat