Corn Salad Mashed Potatoes

Overview

The weather is too hot and my appetite is not good. At this time, I often can't eat, so I like to eat desserts, iced products and so on. Last night I saw the potatoes I bought a few days ago, so I thought about making mashed potatoes to eat. It is a delicious and filling delicacy. I thought there were some frozen corn kernels in the refrigerator, so I took them out and made this corn salad with mashed potatoes.

Tags

• dessert
• boiled eggs
• caesar salad dressing
• corn kernels
• potatoes
• salad dressing
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash and slice potatoes

   

3. 3 Place the potato slices on the steamer, put a steaming rack on the steamer and put the corn kernels on it, cover and steam until cooked

   

4. 4 Take out the steamed potatoes, peel them and mash them with a fork

   

5. 5 Peel off the hard-boiled eggs and cut into cubes

   

6. 6 Put the diced corn kernels and eggs into the mashed potatoes, add a little salt, 1 small bag of Caesar salad dressing and squeeze in an appropriate amount of salad dressing

   

7. 7 Stir evenly.