【Tianjin】Red Jam

Overview

Red jam is also called hawthorn jam. Hongguo is what we call hawthorn here. According to our tradition, we steam some pasta before the Spring Festival for consumption during the Spring Festival. In addition to solid steamed buns, we also steam some pasta with fillings, including bean paste filling, red fruit filling, date paste filling, etc. I used a bread machine to make red jam, which is sour and sweet. The steamed pasta as a filling is very popular, and it is also very good to spread on bread.

Tags

• dessert
• jam
• flour
• red fruit
• white sugar

Ingredients

Steps

1. 1 Wash the red fruits

   

2. 2 Peel out the red core

   

3. 3 Chop the red pulp

   

4. 4 Put the chopped red fruits into the bread bucket

   

5. 5 Take flour

   

6. 6 Add appropriate amount of water to make a batter

   

7. 7 Pour the batter into the bread pan

   

8. 8 Add sugar

   

9. 9 Put the bread bucket into the bread machine, close the lid, turn on the power and select the jam setting, and the bread machine will start working. The bread machine is finished and there is a stop tone

   

10. 10 Turn off the power, take out the red jam and enjoy as you like